Sweet Christmas _ Tao of central kitchen _ Sina Blog

Text/wangyun Shan figure/Xue Tao customer/the new sea turtles on the acknowledgement/ IKEA cake/Beijing Millennium Hotel Christmas is approaching, we all look forward to full table wine. The feast of capped nature is Christmas cake, have the most warm and sweet, is a portrait of the Christmas dinner! festivals in the West, mostly religious in nature, the most important of which is Christmas, when all the snow began to fall, Christmas deer and quietly standing there in the streets of Santa Claus, Christmas arrived. In the middle ages, it seems to be a Grand Festival of eaters. As China's Dragon Boat Festival dumplings, mid-autumn moon cake and Spring Festival dumplings, on this day, all Westerners will be returned home that day, and their families in reunion with edible Christmas cake. And eat the cake of meaning is derived from the Bible, the legend, the Bible recorded three modern us, in order to find a testing and began the journey. This star is an absence of war, worries and pain of earthly paradise, who are not it attract? first baking Division will put three peas, as a representative in the cake Bible stories in three eastern sages of the Earth, who is to own a piece of cake in the mascot, foretells a happy in the coming year. Traditional holiday cake can be used not only to celebrate religious festivals, but also to express the life. When bright to drop, meizi delicious Christmas dinner ready, when Christmas encounter sweet cake, all tastes in the chest, delicious in tongue curl! white cream, rich chocolate, especially cake top driving package of Santa Claus and funny Christmas deer, trance, pure white tone that Christmas atmosphere in my side. Germany's guoliao bread, France's roots cake, there are a wide variety of pudding and fruit cake, fine products, chocolate and cream of pork fragrant moments scattered in the dental health. German Christmas guoliao bread Germany, traditional of delicious Germany Christmas from Christmas Eve Day inverse is 4 weeks even started, this time is used to quiet the mind, in preparation for Christmas. People at home prepare FIR branches were called "Jesus comes to Corolla" rings, and plug in the 4 candles. Every Sunday is going to light a candle. 4 when you full lighted candles, greet Christmas. In response to meet Jesus is coming, but also production of German Christmas Guoliao bread. It is said that its unique shape like blankets parcels with baby Jesus. This texture like hard bread delicacy is Germany's traditional Christmas festive food. From November onwards, Germany's bakery will start selling this kind of bread. This consists of wheat flour-based material with cardamom powder, cinnamon powder, nutmeg powder and orange peel, baked German bread Christmas Guoliao, with flavoring, bake program is complete, also wrapped in a layer of white sugar and cream. Surface scattered with sugar Santa Claus, chocolate decorations, because joined the Raisin Almond, hazelnut, and other nuts, cannot resist the temptation. Christmas hazelnut cake chocolate Christmas raspberry sandwich cake, France fortunately taste for France, the traditional Christmas cake cake "roots." This Christmas Cake classic originated in the 19th century, also no electrical equipment, to how to spend the winter is really a France people survive major challenge, especially how to maintain the belt to the people of ignition temperature and life. You must reserve enough wood to degrees in winter. A week before Christmas, a thick long trunk combustion, burning from the Christmas before Christmas, the symbolic significance of the torch, to bring good luck for the coming year. Not only is the religious ceremony is people want to spend the winter. Therefore, at the time of a famous dessert ' first Lacan in 1898, the trunk of the cake will be this good luck with the dinner on France. Since then, in France before Christmas, cake shop, on the occasion of the roots of cake (B?chedeNo?l, No?l �C Christmas, B?che-wood), it looks like a tree branches, this is the most France people on Christmas Eve dinner, the whole family to enjoy Christmas cake. Christmas hazelnut cake, the high concentration of hazelnut cream with cake in the oval shape, and then use the scraper above to imitated texture tree trunk, Visual Modeling with Tim dash of consumption. Hazelnut sauce in natural oils to cake more ritzy degrees, while butter is enough to make this cake taste bittersweet solely rather as cake on Hazelnut sauce and adsorption of butter, rich taste gradually spread. Christmas chocolate raspberry filling cakes, chocolate sponge cake with chocolate cream decoration into the trunk, cake-layer chocolate sauce with clips, soft and exquisite cake hold fresh raspberry cream sandwich attractive, unique sweet raspberry, close the mouth, tongue mingling mingled a mixed fruit aroma, grease and strong chocolate level of coordination. Bring real, delicious and fun. British Christmas cake pudding with vanilla cream, sweet, United Kingdom of reunion joined large amounts of dried fruit and spices of United Kingdom Christmas cake, was originally for Christmas night before special pastry made. 19 century 70 's, because Christmas celebrate too fancy, Queen Victoria's banned. However, pastry or as Christmas food spread. To the annual maximum of festivals �� Christmas, a very rich and tailor-made Christmas dinner is the standard holiday rituals, the family will Wai at the table next to the side enjoy wine, tasting a delicious cake, mutual congratulations and warm atmosphere to chat, into the heart. British Christmas cake and eat our birthday birthday cake compared to similarThe entrance is of chocolate cakes meek protects delicate cream and fresh fruit, whipped cream and toasted in mixed hazelnut, walnut and dried fruit, with rich aroma, and because of the fruit, minus a little cream and add some fresh, rich, the aftertaste. Traditional cooking is Christmas Eve night in cake around plug small fine-crafted Christmas candles, master blow colorful candle, cut into flakes family to enjoy, but also represents a big Christmas dinner to a close. Christmas puddings stems from traditional Christmas food, milk and wheat gruel and dried fruit pudding. Traditional customs are a month before Christmas puddings began, and the production process and every family member to participate in, the symbol of unity and harmony, and everyone wants to charge stirring a following in mixing is quietly make a wish, and China's new year in dumplings in a copper coin, tucked in the dough finally tucked a coin, if you are lucky enough to have this coin, there will be a year of good luck. Rich Christmas pudding, sweet and sour prune wake up smell of Simeon and crunchy Nuts mixed together, to bring a fresh taste and wake the sublimation of the stomach, silk heart, sweet and satisfying. Vanilla butter pudding, fresh herbs, surrounded by fragrant, available from the top to bottom xiaoshao, sliding over temperature soft mousse with cream cheese, liqueurs, and cocoa to the bottom of the mixed system, dip shangjiao syrup, landing to the tongue of the moment, delicate texture, all kinds of touch in the tongue with a taste of sweet and kind. So sweet and touching all instant blooming haunt. Covered with cream cake as covered with glints of Earth, Holy and peace; and fresh fruit and chocolate surrounded Santa with his usual smile, waiting for people to explore the most sweet and fragrant. In colorful Christmas night, full of joy to the crowd of the city, people are full of happiness and joy in the face, put restrained during weekdays, the rapid integration of happy Ocean, with the most brilliant smile, warm greeting: MerryChristmas! let is about to ring the bells of Christmas to witness our joy, hurry to join and enjoy delicious Christmas cake!