Christmas-dining _ cool _ Sina Blog

We drove to a 3-hour journey from Chicago to a water park resort, there is a ski resort, we didn't ski, for two reasons, just in case weather warm, rain, ice, ski, cold, dry weather to snow better, just like the frost on feeling, not skiing. In addition, two children's skiing not interested, I'm afraid, afraid of falling. Indoor play water can now. -Water rafting--the more scary, there are three different lines-holiday restaurant Christmas decoration. Back to cousin home holiday dinner with my homemade sugar Lotus and shrimp cake (shrimp cake practices see Bowen Crystal shrimp cake). Sugar Lotus is done: 1. Wash with a knife, scrape the skin on the outside of the Lotus. The cut of a Lotus. 2. Wash glutinous rice. 3. Irrigated rice, to compare patient Oh. 4. To cut down on the head with a toothpick fixed back. 5. Into the pressure cooker, water to cook before Lotus, 40 minutes. 6. Cooling after the cut-up, and then the brown sugar or sugar candy into a saucepan heat into syrup, poured on to the Lotus-root slice. I'm done eating, little son out there help me with my shovel the snow, the snow in front of task despite the package to a snow company, but I promise that Ami Costa (Mexico, friends) to Christmas without snow. Small son heard a 10 dollar earned, turned to joy. Backyard a King. Our cousin House to 2 a.m., go home to sleep 3 points. The next day, I sleep great at noon, the thought of going to a friend's House, quickly produced two dessert, one is black forest chocolate cake, and the other is a cheese cake, and playing to 1 am. Taste very good. Ah, what a happy long weekend.